How do you introduce the highest restaurant in the world without playing on the usual clichés? Like enjoying the ‘height of cuisine’, ‘the height of tweeting’ or saying ‘you cannot get any higher than this’ or asking you to join us for an aperitif ‘at the top of the world?’The answer is simple. One word. If the atmosphere inside is electric, the view outside is breathtaking. Sprawling at over 1,030sqm, the restaurant offers a 360 degree view of the city and beyond.It’s a soaring symphony to fine dining. Right up there. At 442 metres. That is truly rare even if you like your main course well done.Because, at the Burj Khalifa everything is exceptional, and this restaurant makes you feel you are someone special and you have arrived.On the unveiling of the restaurant on Sunday, Mohamed Alabbar, Chairman, Emaar Properties PJSC, the developer of Burj Khalifa, said: “Being one of a kind, anywhere in the world, At.mosphere offers a unique restaurant experience. Every aspect of the restaurant has been carefully designed and executed. At.mosphere is indeed about offering the best in dining.”To mark the opening of the restaurant, 442 golden coloured balloons were released — some of them bearing dinner vouchers. So if you are the lucky one, and wondering what has popped out of the At.mosphere, head straight to Burj Khalifa to enjoy a grill and lounge experience.Marc Dardenne, Chief Executive Officer, Emaar Hospitality Group, which manages the outlet, said that At.mosphere is the newest addition to the Lifestyle Dining portfolio of Emaar Hospitality Group.“It redefines the restaurant concepts in Dubai, with a choice of two dining concepts and focus on offering a luxury lifestyle experience.”Dardenne said the restaurant serves ‘eclectic European’ cuisine, with an emphasis on healthy eating. The upscale lounge has a seating capacity of 135 and a private area for 35. It can host over 210 guests and features a spacious arrival lobby, a main dining floor, private dining rooms and display cooking stations.At.mosphere is led by Executive Chef Dwayne Cheer. Service is discreet, the experience unforgettable.I was at At.mosphere last evening. Where were you?At.mosphere – Arabnews